Poplar?@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 6 days agoMosaic Meimagemessage-square43linkfedilinkarrow-up1923arrow-down115
arrow-up1908arrow-down1imageMosaic MePoplar?@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 6 days agomessage-square43linkfedilink
minus-squarescholar@lemmy.worldlinkfedilinkEnglisharrow-up74·6 days agoI really thought this was her process for making ramen and I got very confused.
minus-squareComment105@lemm.eelinkfedilinkEnglisharrow-up23·6 days agoRamen recipe: Make during fall. Listen to this playlist. Start with sushi. Add Indian food. Any Indian food. You’re done. Eat while watching a movie.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up14·5 days agoAdd an egg to that shit. Trust me.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up12·edit-25 days agoIn this economy??? Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it…
minus-squarePolarKraken@sh.itjust.workslinkfedilinkEnglisharrow-up2·edit-25 days agoLet’s go, friend - I make and eat a buncha ramen, and likewise for yonder spuds. Someday soon, I’ll combine them, and I hope you do, too. May we be in our bowls - together. Ramen.
minus-squareameancow@lemmy.worldlinkfedilinkEnglisharrow-up10·6 days agoSometimes my ramen is a mosaic of everything I’ve ever forgotten about. In the back of the refrigerator.
minus-squaretopherclay@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoI make my ramen with coconut. It taste like everything I’ve eaten and which came before it.
minus-squaretoynbee@lemmy.worldlinkfedilinkEnglisharrow-up5·6 days agoI eat my peas with honey, I’ve done it all my life. It makes them taste quite funny, but it keeps them on my knife.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up2·6 days agoYou can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well
I really thought this was her process for making ramen and I got very confused.
Ramen recipe:
Make during fall.
Listen to this playlist.
Start with sushi.
Add Indian food. Any Indian food.
You’re done. Eat while watching a movie.
Add an egg to that shit. Trust me.
Add two eggs
In this economy???
Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it…
Let’s go, friend - I make and eat a buncha ramen, and likewise for yonder spuds. Someday soon, I’ll combine them, and I hope you do, too.
May we be in our bowls - together.
Ramen.
Sometimes my ramen is a mosaic of everything I’ve ever forgotten about. In the back of the refrigerator.
I make my ramen with coconut. It taste like everything I’ve eaten and which came before it.
I eat my peas with honey, I’ve done it all my life. It makes them taste quite funny, but it keeps them on my knife.
You can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well