This isn’t true. Watch some POV videos of people working fast food jobs. No one is saying that McDonald’s and vascular surgery require the same amount of skill and training, but that’s not the point. We need to recognize that what’s considered menial is quite complex. Look at how long it’s taking to replace people doing basic jobs with machines.
By this uncommon and misinterpreted definition a master sword maker would also be unskilled. Which is not how common literature, speech, nor economics applies it.
A chef is a skilled job. Because you need skill.
Flipping frozen burger patties is an unskilled job. Because you don’t need any skill.
There are a number of skills that go into working fast food, and your dismissal of them is part of the problem.
This isn’t true. Watch some POV videos of people working fast food jobs. No one is saying that McDonald’s and vascular surgery require the same amount of skill and training, but that’s not the point. We need to recognize that what’s considered menial is quite complex. Look at how long it’s taking to replace people doing basic jobs with machines.
That’s a junk ending. You try to replace anything with a machine. It’s nontrivial. But then, to come full circle, it’s a skilled labor job ;).
A chef is not skilled according to economics. However, “skill” as used in common literature and speech, still applies to these uncertified chefs.
By this uncommon and misinterpreted definition a master sword maker would also be unskilled. Which is not how common literature, speech, nor economics applies it.