"We would have this when I was a kid. I don't think I've seen it since..."

I have eaten corn beef hash within the last year, so I don’t know that it’s dying…

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

  • Lvxferre [he/him]@mander.xyz
    5·
    7 days ago

    This topic is not for me as it’s clearly focused on USA alone, but the mention of ambrosia salad reminded me a dessert with the same name:

    A small bowl of a sweet that tastes like curdled dulce de leche. There's a cinnamon stick and a few cloves over the dessert.

    Made with caramelised sugar, eggs, milk, citrus juice. Iberian in origin, still fairly popular here in southern Brazil.

    On chicken Kiev: I know that the dish is supposed to be fancy and all of that, I’ve seen Marco Pierre preparing it, but frankly? The idea of a deed-fried dish filled with butter definitively does not please me.