I have to stop about 70%. Every 80%+ tastes like plastic to me, it’s a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.
White? It’s mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.
It’s not even real chocolate. Dark chocolate for the win. At least 70% or bust.
I tried 99%, it is not for everyday but really interesting, complex flavor.
This is the real unpopular opinion. 99% is like eating coffee grounds. I assume it only exists so people can feign sophistication.
Yeah right, if you don´t find it interesting, it must be fake when others say they do
Have you tasted 99% though. Bleurgh
> I tried 99%, it is not for everyday but really interesting, complex flavor.
Yeah, I’ve had 99%, think it would have been great for cooking but it just formed a bitter mush in my mouth when I ate it. No snap at all.
Sounds like it was not conched properly during production
I have to stop about 70%. Every 80%+ tastes like plastic to me, it’s a weird sensation for me. Have always loved 70% dark chocolate though, as well as milk.
White? It’s mostly a toleration rather than an enjoyment. I like it in a few specific things like a white mocha or a few varieties of cookies. But never by itself.
I tried 99%, it is not for everyday but really interesting, complex flavor.