yumcake@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoTo a degree yes. Moisture in general will limit browning. Fresh ground beef is usually dry enough. Frozen and defrosted ground beefwill have ice/water. Patting it dry with a paper towel takes care of this.
Ground turkey in particular is super wet all the way through so paper towels won’t really be able to get it all. To brown ground turkey, you put a big patty on the grill and don’t break it up, then wait for several minutes. This allows the surface to evaporate the water and then begin browning. If you break it open it will release the water inside the big ball of meat and it’ll take forever to evaporate enough for browning to start. You break it open later on after you’ve browned top and bottom.
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It’s also noted in a study of women asked to rate a number of pictures of men on various factors including attractiveness and reliability. When they are also asked for dating preferences, as the age range went up, the prioritization on reliability ratings also went up. Doing chores is reliable AF.
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