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1 year agoNever tried Ghee. I usually use canola, coconut, or bacon grease. I’m up for more buttery flavor though. Thanks!
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Joined 1 year ago
Cake day: June 12th, 2023
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1·1 year agoThe rescue would be miraculous. So, no. Sadly.
It’s subtle, but I only use just enough to pop the kernels. I also have a jar of it by the stove most of the time.