This looks promising, thank you

I’ve made two folders/app groups on my phone. One for proprietary (social)media and one “fediverse” group.

The latter really overcome the former in traffic in the past month.

Probably, but mush is the consistency I strive for tbh. I use standard roled oats which come in an either soft or crunchy variety, with the former taking on more liquid

yeah I think store bought Müsli is much more expensive than the raw ingredients. You can mix to your own liking and unless you get moth’s in it, it will stay good to eat for a while

I made a habit out of making overnight oats.

I have a base mix of oats and seeds, like hemp, flax millet, sesame… I mix it usually dried fruits, peanut butter, maple or beet sirup, banana, cocoa powder and not to forget a pinch of salt.

Add the twice the volume in milk and well, let it soak overnight. Just grab in the morning and ready to go