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Joined 1 year ago
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Cake day: July 10th, 2023

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  • I had no idea China was member of the EU these days.

    Edit: since sarcasm is a little too subtle for you, considering your last comment, I’ll spell it out for you, mate. Obviously, EU has cast iron, stainless, and carbon steel, everywhere does it’s not new. I’m making fun of you for suggesting that because the advice is from Americans it’s inherently bad advice, when this thread is advising tried and true cookwares as the better choice to nonstick disposables. Go find a comment thread that’s advocating for another fisher price landfill destined pan if you want that hot take to have any value and not make you look like a lost xenophobic asshole. And while you’re fucking off, go sit on your European exceptionalism; cast iron was invented in China at least a thousand years before eu guys figured it out.





  • Allclad has factory seconds sales like 4 times a year, I think there’s one going one right now. If you’re unfamiliar, they’re a premium brand for high end home stores so they’re bar for quality is very high, because of this they can’t sell any products that have minor cosmetic defects or even damaged packaging. So, these factory seconds are sold for a huge mark down. Larger sets can still go for a lot more than a disposable nonstick you’d find in a grocery store, but they’re worth it. Alternatively, you can find them on Craigslist or marketplace pretty regularly for a steal, too.

    Stainless clad pans are a little different to work with compared to nonstick but preheat the pan, cook with oil, and you’ll prefer it by miles to nonstick.

    Edit: sales still going on, here’s a link. Happy cooking.

    homeandcooksales.com