I too eat in the dark.
I too eat in the dark.
No, I am against the prohibition of common terms, I advocate for a stricter declaration of ingredients. “Milk” alone could be milk from any mammal, cow, goat, human. Steak could be a cut from any animal, that is why a the animal it is from is declared. Oat milk is called milk since centuries but now the industry fears competition and is publishing propaganda and pays lobbyism for restrictive laws.
Right, but ‘steak’ does mean a little more than that. It also would indicate a particular kind of cut of meat, which would generally indicate minimal connective tissue, tenderness, location, etc.
So as long as it has “steak” written on it you just care that is any animal with those properties?
Would you like ‘meat-free’ labels allowed on foods that had absolutely no muscle-tissue content, but did contain animal organ, bone, and fat content?
I want a strong indicator that a product contains any animal products. There are already many labels for plant based products but none are required by any law.
I am in strong favor a big prominent “contains animal products” label. It would make live so much easier.
Do you buy “steak” as in a generic description for something from any animal, or do you buy bison, camel, goat or horse steak? I have only seen plant based steaks or schnitzel where it has it in the name. “Plant based product” or “product based on soy/pea”
I am not deep enough in it, but from the arch-announce mailinglist:
$(command -v sshd)
https://www.openwall.com/lists/oss-security/2024/03/29/4