SeatBeeSate@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoThat’s just dry aging with extra steps!
That’s just dry aging with extra steps!
A good amount of liquid is going to come out of beef regardless. That’s why it’s good to have a smoking hot pan or grate to start with.
All mine have been shut down over the years :(
Oh my god I forgot voat existed. Isn’t that a far right hell hole now?
I want to upload a full video I have of Cincinnati mall. Huge abandoned mall, but as of this year is permanently boarded ready to be torn down. Although it has me and my close ones faces which I don’t want to include.