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Joined 2 years ago
cake
Cake day: June 28th, 2023

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  • Cashew milk is the best IMO. Store bought is ok, but homemade is amazing and really easy. You toast and salt them, then add a handful to a (high-powered) blender full of water. You don’t even have to strain cashew milk because it barely has any fiber. It’s got a lot of fat, so you need to store it in a container that’s shakeable because it will separate in the fridge. You can use less water if you need heavy cream for something.