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Cake day: June 13th, 2023

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  • Atomic OS’s (especially Fedora based) with Nvidia are going to be a bit of a pain. Did you follow all the instructions found Here ? I personally gave up on silverblue/kinoite after I tried Bazzite. Similar bases, but the Bazzite devs paid special attention to GPU and accessory drivers/implementations that are otherwise much more painful in Fedora Atomics. You can always do a clean rebase then re-run the steps above (only the OSTree section).


  • Drathro@dormi.zonetoLinux Gaming@lemmy.worldWhat gamepad?
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    18 days ago

    Xbox controllers (Xbox One and newer) have been absolutely solid for me with the xone driver + xpadneo, regardless of distro. Bazzite has everything I need baked in, so it was completely plug and play. Not a very interesting answer, I know. But it still blows me away that it “just works.”


  • Very true. But brute force checking through tons of different settings for each camera you need to configure is not fun. I couldn’t seem to find any kind of “known working configs” database or anything either. Every camera seems to be different in what it expects, outputs, authenticates, etc. Once it’s set up, I agree, maintaining the config is easier. Having all your cameras match in model and firmware version probably makes the whole endeavor MUCH easier.







  • A gallon glass carboy is $20-25 and that’s going to be your biggest up front expense. That’s reusable, however so once you’ve got that you’re not going to need another for simple small batches. Champagne yeast is like $10-20 for 10-20 packs (figure a dollar per pack) and each pack can easily make 2 gallons if you’re smart enough to split it in half. 3lbs of raw honey from Costco will run $12-15 and a gallon of boiled water rounds out your list. Yeast nutrient is probably a good idea since it almost guarantees good results (1lb is like $10-15 and you only use 1/4 tsp or so per gallon batch). One-way air locks for brewing with stoppers are $2-10 depending on how many you buy (also reusable). So your first batch is your most expensive at $85 absolute worst case with today’s prices. From there on out subsequent batches cost only the honey, water, and any fruit or spices you want to try adding. As far as hobbies go, that’s not bad considering how much variety there is in it. I can’t comment on beer, but mead is dead simple as long as you keep everything sanitized before and after brewing.


  • As someone who makes meads/wines in a closet and has done so while renting, I don’t particularly see the relevance as long as your batches are small and contained… Typically, the tools and ingredients aren’t wildly expensive either if you’re keeping things simple (in the US, anyways). Honestly, I don’t see how more demographics don’t get into the basics of homebrewing. It’s dead simple to make something “passable” and with time and effort you can even make something good/great!