Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
I would guess use the ones that are sized like most other cups. Like standard mug sized. Although i think its all relative. If you use a certain cup to measure flour, use the same cup to measure sugar.
Otherwise you can buy a set of cup and spoon measures for super cheapnon amazon. They fit in my cutlery drawer.