I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
Oo yes they are! This still exists in some restaurants in Spain. Honestly so good. Similar to profiteroles as well.
Spain has such great pastries. I miss that place a lot. Wonderful people, great food, and a gorgeous country.