I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
Liver and onions and corned beef hash are delicious, and I love them. They’re also absolutely awful for you. I have Cream of Wheat in the cupboard, but I prefer grits. Honestly, I mostly make steel-cut oatmeal now.
I’ve made real mincemeat pie before, and it’s absolutely nothing like what you can get in cans. For starters, it actually has, yes, real meat in it. The recipe I used was from the late 1800s , and it took most of a day to prepare. And goddamn, it was so delicious, probably something like 2000kcal per slice. You can find the recipe here, on page 393.
That’s mostly a delicatessen thing. If you go to an authentic deli, you should still find it.