I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
Brains and eggs seems very wrong lol. I’m assuming health reasons are why it’s no longer a thing.
I have eaten or seen a number of these things on the list. However, a few are things my parents would eat or do make and eat from time to time. I often wonder how many of these dishes I’ll continue to make or if I’ll stop having them once my parents have passed on. Weird to think about. Sorry for the existential thought.
This list also made me think of local bakeries. We have them in my city, but to go to an actual local, not corporate owned bakery, I think I would need to travel at least 15 to 20 minutes by car? I would love to be able to get fresh pastries.