I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
Hey! Today is “NATIONAL LOBSTER NEWBURG DAY - March 25”
I’ve made ‘seafood’ newburg dishes at home at least twice in the last few years (crab and shrimp). I think I like using Harveys Bristol Cream Sherry more than Cognac and serving it on rice is easier than any pastry/bread-y thing. The above has a link to a standard recipe on All Recipes, but I’ll put it in the below list, to show how the other two vary.