It’s been pretty warm the past few days, so patches of gardens and the lawn are finally starting to emerge from the snow. That said, it’s still a little cool outside for anything but plants that require cold stratification so we’ve set up some folding tables in one of the sunnier rooms to get the more sensitive plants started.
It’s bittersweet, starting so many plants in the open - our cat Maeko, who passed away last year, was an unapologetic seedling murderer so while I love getting to start more plants it’s kind of reopened the wound. I’ll probably end up killing a few seedlings in her name.
The other new wrinkle to our early season work is Juniper, our six month old who is very interested in everything I’m doing, so we’re involving her with skills-appropriate tasks.
What’s growing on with you all?
It’s mild and wet in the Pacific Northwest. It’s been in the 40s, mostly. I was hoping it’d be closer to the 50s but NOPE! I started a bunch of plants in February - lettuce, kale, several hundred onions, spinach, carrots, you name it. I transplanted them a week ago during a spat of more normal 50s weather.
I have a good cold frame cover over my raised bed plot, and thank goodness…everything appears to have survived, despite local 30-43F degree weather here. That includes one dip to 31F! I’m super happy! Spring 2025 friends:
boil em, mash em, stick em in a stew
I’m glad to hear everything survived! Here’s to a good season!